Phytosteroids, also known as plant steroids, are naturally occurring steroids that are found in plants.[1] Examples include digoxin, digitoxin, diosgenin, and guggulsterone, as well as phytosterols[a] like β-sitosterol.[1]
Industrial use
Steroid pharmaceuticals that are identical or similar to human steroid hormones are very widely used in medicine. However, the four-ring structure of a steroid is quite expensive to replicate using direct synthetic methods.
In 1938–1940, American chemist Russell Earl Marker developed the process known as Marker degradation, which converts diosgenin from Mexican Dioscorea yams into 16-dehydropregnenolone acetate, which has a four-ring structure and can be used to synthesize commonly used steroid hormones. Marker's process reduced the price of progesterone from $80/gram in early 1944 to $2/gram in 1951.[2]
Also in 1940, American chemist Percy Lavon Julian discovered a process to convert a much more abundant phytosteroid -- stigmasterol from soybean -- into progesterone. Stigmasterol is a byproduct of soybean oil refinement.[3] His process was improved by Padmanabhan Sundararaman and Carl Djerassi in 1977, just as stocks of wild Mexican yam became depleted.[4] Soy stigmasterol soon replaced yam diosgenin as the main starting material for hormone production globally.[5]
References
- ^ The relationship between phytosteroids and phytosterols is akin to the relationship between steroids and sterols: the latter is a subset of the former, specifically those with a hydroxyl group at the 3-position.
Types of phytochemicals |
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| Terpenoids | Types of terpenes and terpenoids (# of isoprene units) |
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| Basic forms: |
- Acyclic (linear, cis and trans forms)
- Monocyclic (single ring)
- Bicyclic (2 rings)
- Iridoids (cyclopentane ring)
- Iridoid glycosides (iridoids bound to a sugar)
- Steroids (4 rings)
|
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| Hemiterpenoids (1) | |
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Monoterpenes (C10H16)(2) | | Acyclic | |
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| Monocyclic | |
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| Bicyclic |
- Pinene (α and β)
- Camphene
- Thujene
- Sabinene
- Carene
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|
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Monoterpenoids (2,modified) | | Acyclic |
- Citronellal
- Citral
- Citronellol
- Geraniol
- Geranyl pyrophosphate
- Halomon
- Linalool
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| Monocyclic |
- Achilleol A
- Grapefruit mercaptan
- Menthol
- p-Cymene
- Thujaplicins (Hinokitiol)
- Thymol
- Perillyl alcohol
- Carvacrol
|
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| Bicyclic |
- Camphor
- Borneol
- Bornyl acetate
- Eucalyptol
- Ascaridole
- Umbellulone
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|
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| Sesquiterpenoids (3) |
- Artemisinin
- Bisabolol
- Cadinene
- Cadinol
- Cedrene
- Chanootin
- Farnesyl pyrophosphate
- Juniperol
- Longifolene
- Muurolene
- Nootkatin
|
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| Diterpenoids (4) | | Acyclic |
- Phytol
- Geranylgeranyl pyrophosphate
- Geranyl-linalool
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| Monocyclic | |
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| Bicyclic | |
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| Tricyclic |
- Cembrene
- Forskolin
- Manoyl oxide
- Pimaral
- Pimarol
|
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| Tetracyclic | |
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| Resin acids |
- Abietic acid
- Communic acid
- Dehydroabietic acid
- Isopimaric acid
- Lambertianic acid
- Levopimaric acid
- Mercusic acid
- Neoabietic acid
- Pimaric acid
- Sandaracopimaric acid
- Secodehydroabietic acid
- Palustric acid
|
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| Sesterterpenoids (5) | |
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| Triterpenoids (6) | | Steroids | |
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| Other |
- Betulin
- Euphol
- Lanosterol
- Madecassoside
- Saponins
- Serratenediol
- Squalane
- Acids
- Oleanolic acid
- Ursolic acid
- Betulinic acid
- Moronic acid
- Madecassic acid
- Zizyberenalic acid
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|
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| Sesquarterpenes/oids (7) |
- Ferrugicadiol
- Tetraprenylcurcumene
|
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Tetraterpenoids (Carotenoids) (8) | | Carotenes |
- Alpha-Carotene
- Beta-Carotene
- Gamma-Carotene
- Delta-Carotene
- Lycopene
- Neurosporene
- Phytofluene
- Phytoene
|
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| Xanthophylls: |
- Canthaxanthin
- Cryptoxanthin
- Zeaxanthin
- Astaxanthin
- Lutein
- Rubixanthin
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|
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| Polyterpenoids (many) | |
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| Norisoprenoids (modified) |
- 3-oxo-α-ionol
- 7,8-dihydroionone
|
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| Synthesis |
- Terpene synthase enzymes (many), having in common a terpene synthase N terminal domain (protein domain)
|
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| Activated isoprene forms |
- Isopentenyl pyrophosphate (IPP)
- Dimethylallyl pyrophosphate (DMAPP)
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|
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| Phenolic compounds | Types of phenolic compounds |
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| Natural monophenols |
- Benzenediols
- Benzenetriols
- Apiole
- Carnosol
- Carvacrol
- Dillapiole
|
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| Polyphenols | Types of polyphenols |
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Flavonoids (C6-C3-C6) | Types of flavonoids |
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| Flavonoids | | Anthoxanthins | | Flavones | |
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| Flavonols | |
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| Isoflavones | |
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| Neoflavonoids | |
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|
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| Flavans | | Flavan | |
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Flavan-3-ols (flavanols) |
- Catechin, Gallocatechol, et.c.
|
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Flavan-4-ols (flavanols) |
- Apiforol, Luteoforol, et.c.
|
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| Flavan-3,4-diols |
- Leucocyanidin, Leucodelphinidin, et.c.
|
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| Flavanones | |
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| Flavanonols |
- Taxifolin
- Aromadendrin, et.c.
|
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|
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| Anthocyanidins | | 3-deoxyanthocyanidins |
- Cyanidin, Delphinidin, et.c.
|
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| 3-hydroxyanthocyanidin |
- Apigeninidin, Guibourtinidin, et.c.
|
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|
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| Aurones | |
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| Chalcones | |
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| Miscellaneous |
- List of phytochemicals in food
- C-methylated flavonoids
- O-methylated flavonoids
- Furanoflavonoids
- Pyranoflavonoids
- Prenylflavonoids
- Methylenedioxy
- Castavinols
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Flavonoid biosynthesis |
|
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| Flavonolignans | |
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Lignans ((C6-C3)2) |
- Matairesinol
- Secoisolariciresinol
- Pinoresinol
|
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Stilbenoids (C6-C2-C6) | |
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| Curcuminoids | Curcumin |
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| Tannins | Types of natural tannins |
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| Hydrolysable tannins | | Ellagitannins |
- Punicalagins
- Castalagins
- Vescalagins
- Castalins
- Casuarictins
- Grandinins
- Punicalins
- Roburin A
- Tellimagrandin IIs
- Terflavin B
|
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| Gallotannins |
- Digalloyl glucose
- 1,3,6-Trigalloyl glucose
|
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|
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| Condensed tannins |
- Proanthocyanidins
- Polyflavonoid tannins
- Catechol-type tannins
- Pyrocatecollic type tannins
- Flavolans
|
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| Phlorotannins |
- Eckol
- 8,8′-Bieckol
- 6,6'-Bieckol
- Dieckol
- Eckstolonol
- Diphlorethol
- Difucol
- Phlorofucofuroeckol A
- Tetrafucol A
- Trifucol
- Bifuhalol
- 7-Phloroeckol
- Phlorofucofuroeckol B
|
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Flavono-ellagitannins (complex tannins) |
- Epicutissimin A
- Acutissimin A
|
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| Other Miscellaneous |
- Tannin sources
- Pseudo tannins
- Synthetic tannins
- Tannin uses
- Enological
- Drilling
- Ink
- Tanning
|
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| Others |
- Diarylheptanoids (C6-C7-C6)
- Anthraquinones
- Chalconoids (C6-C3-C6)
- Kavalactones
- Naphthoquinones (C6-C4)
- Phenylpropanoids (C6-C3)
- Xanthonoids (C6-C1-C6)
- Coumarins and isocoumarins
|
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| Misc: | Polyphenols |
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|
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| Aromatic acids | Aromatic acids |
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| Phenolic acids | | Monohydroxybenzoic acids | | Aglycones | |
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| Glycosides |
- p-Hydroxybenzoic acid glucoside
|
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|
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| Dihydroxybenzoic acids |
- 2,3-Dihydroxybenzoic acid (Hypogallic acid)
- 2,4-Dihydroxybenzoic acid
- 2,6-Dihydroxybenzoic acid
- 3,5-Dihydroxybenzoic acid
- Ethyl protocatechuate
- Gentisic acid
- Homogentisic acid
- Orsellinic acid
- Protocatechuic acid
|
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| Trihydroxybenzoic acids |
- Bergenin
- Chebulic acid
- Ethyl gallate
- Eudesmic acid
- Gallic acid
- Tannic acid
- Norbergenin
- Phloroglucinol carboxylic acid
- Syringic acid
- Theogallin
|
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| Other phenolic acids | |
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|
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| Hydroxycinnamic acids |
- α-Cyano-4-hydroxycinnamic acid
- Caffeic acid
- Chicoric acid
- Cinnamic acid
- Chlorogenic acid
- Diferulic acids
- Coumaric acid
- Coumarin
- Ferulic acid
- Sinapinic acid
|
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| Aromatic amino acids | |
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| Phenylethanoids | |
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| Others | |
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| Misc: |
- Phenolic compounds
- Phlorotannins)
|
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|
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| Glucosinolates |
- Precursor to isothiocyanates
- Sinigrin
- Gluconasturtiin
- Glucoraphanin
- Aglycone derivatives
- Organosulfides
- Indoles
- Indole-3-carbinol
- 3,3'-Diindolylmethane
- Allicin
- Alliin
- Allyl isothiocyanate
- Piperine
- Syn-propanethial-S-oxide
|
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| Betalains |
- Betacyanins
- Betaxanthins
- Indicaxanthin
- Vulgaxanthin
|
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| Chlorophylls | |
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| Organic acids | |
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| Carbohydrates |
- Monosaccharides
- Polysaccharides
- Beta-glucan
- Fructan
- Lignin
- Pectin
|
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| Misc: | List of phytochemicals and foods in which they are prominent |
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| Authority control databases: National | |
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