Kimchi

Freshly made kimchee in jars

Kimchi is a fermented vegetable dish from Korean cuisine.

Recipe

• 1 head Napa cabbage, cut into 2-inch pieces
• 2 carrots, sliced
• 1 cup Daikon Radish pieces
• 6 Tbsp salt
• 4 green onions, finely chopped
• 1 tsp fresh ginger, minced
• 1 clove garlic, minced
• 1 Tbsp sugar
• 1 tsp Red pepper flake
• 2 cups water

Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingredients, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in a cool dark place for up to one week. Refrigerate 24 hours before serving.

See also

• Sauerkraut
• Vegetables
• Chucrut

External links